Thursday, January 10, 2013

Paleo Blueberry Muffin Bread

Here is what you'll need:

2 cups Almond Flour
1/2 cup Coconut Flour
4 eggs
1 TBSP Vanilla
1/2 Tea Baking Soda
1/2 Tea Salt
1/3 cup sweetner of your choice (honey/maple syrup/agave)
2 cups blueberries

Preheat your oven to 300 degrees. Mix all the ingredients together, adding the blueberries as the last thing you add. Grease a bread pan with coconut oil or cooking spray. Place the batter in the pan and bake for 40 minutes.

I was skeptical because the batter appeared very dry, but it came out rather moist after cooking and was pretty delicious.

No comments:

Post a Comment