Tuesday, December 22, 2015
I am not a big fan off Eggplant, but they were on sale, so I decided to give them another try, and these were pretty good!
Here is what you'll need:
2 large Eggplant, cut into 1/2" thick slices
marinara sauce (about half a jar)
Salt and Pepper
Any toppings you like!
Preheat the oven to 400 degrees, season the eggplant with salt and pepper and then place the eggplant slices on a cookie sheet and bake for 15 minutes. When eggplant are done and a little browned on the top, top with marinara, cheese, meat and veggie toppings of your liking, sprinkle with parsley and bake for another 10-15 minutes. I cooked my Italian sausage in a saute pan while the eggplant was in the oven.
Overall this was super easy, which is what I need these days, and they tasted delicious! Even the kids liked them!