Thursday, November 7, 2013

Paleo Mongolian Beef


Here is what you'll need:

1 lb Beef Skirt or Flank Steak (your choice) cut into strips
3 TBSP bacon fat or coconut oil
1 TBSP garlic or garlic powder
1 Tea dried ginger
1 Tea red pepper flakes
1 TBSP sesame oil
1/3 c coconut aminos (I used soy sauce cause I ran out..oops not Paleo)
1/4 c honey
salt/pepper to taste
2-3 green onions, chopped

In a sautee pan, add the bacon fat/coconut oil and the meat. Add in the salt, pepper, ginger, garlic, sesame oil and red pepper flakes and sautee for about 3-4 minutes. Next, add in your coconut aminos and honey and sautee about 4-5 more minutes. Lastly, add your green onions and mix well. Serve and enjoy!

I served mine with home made (not paleo) won ton soup. Yum!