Tuesday, November 11, 2014

Paleo Hearty Steak Soup

This was so delicious!

Here is what you'll need:

1 lb chopped beef (for stew)
1 large sweet potato, chopped
1 c chopped celery
1 c chopped carrots
1 c chopped onion
3 TBSP Kerrygold butter (or fat of your choice)
2 14 oz cans stewed tomatoes
4 c (1 box) beef broth
1 TBSP Thyme
1 TBSP Rosemary
Salt & Pepper

Melt the butter in a large pot and add in the sweet potato, carrots, celery and onion, stir to coat. Next, add in the beef and the tomatoes, the broth, the thyme, rosemary and salt and pepper. Cover and simmer for 1 hour, stirring occasionally. Uncover, and let simmer another 30-45 minutes, stirring as needed.