Monday, February 27, 2012

Paleo Meatloaf

Well, I had to repost this because I have perfected my recipe and this time, it was GOOD!

Here is what you'll need:

1 lb Ground Beef
3-4 Italian Sausages, removed from the casing (I use HOT, but you can use Mild if you prefer)
2 eggs
1.5 + .5 cans of tomato paste
1/2 c Almond Meal
1 green bell pepper, chopped
1/2 red onion, chopped
1 TBSP Parsely
1 TBSP Italian Seasoning
2 TBSP garlic, chopped or minced
Salt and Pepper

Preheat the oven to 375. Mix all the ingredients together in a large bowl, by hand(except for one .5 of one of the cans of tomato paste). You really have to get in there and squeeze it all together. Place the mixture in a loaf pan, and spread the remaining .5 can of tomato paste on the top. Place in the oven to bake for at least an hour. When the top is browned, it is ready! Yum Yum!

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