Friday, June 17, 2011

Just Peachy Porkchops

I really hate maing pork chops, mainly because they never really taste good to me. They're always just so-so. This recipe was pretty good though...

Here's what you'll need:
2 pork chops (mine were about 1.5" thick)
1 peach
1 sweet white onion
1/4 c coconut oil
2 tbsp coconut butter (optional)
Salt and pepper

Preheat your oven to 350. Spread the coconut butter on both sides of your chops and sprinkle salt and pepper on them, place them in an 8x8 baking dish. (If you do not have coconut butter for the previous step, use coconut oil). Next, slice up your onion thinly, and your peach into about 1" slices. Place the onion and peach pieces sporadically around the chops. Drop gobs of your coconut oil around the chops on the peaches and onions. If you prefer to melt the coconut oil and drizzle it all over, so be it, I'm just lazy and it tasted just fine without melting it first. Sprinkle the dish once more with salt and pepper, and some cinnamon (about 1/2 teasp) and place it in the oven to bake. I baked mine for 50 minutes and the peaches came out a little overcooked in my opinion. You'll have to cook the dish according to the thickness of your chops, but I'd say at least 40 minutes, just keep am eye on em. Enjoy!

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