Thursday, October 3, 2013
I was pleasantly surprised with this meal, I mean it was really good! It's probably because it had cheese :)
Here is what you'll need:
1 lb ground turkey
1 lb mild italian sausages, out of their casings
1 TBSP parsley
1 TBSP oregano
1 TBSP basil
1 Tea Salt
1 Tea Pepper
mozzarella cheese (optional, and the amount you use is up to you, I used a ton)
veggies/ extra meats of your choice.
First, add the two meats, the eggs, and all the spices together in a bowl, mix it up good, use your hands. Next, preheat your oven to 450, then press the "meat dough" into a cookie sheet, make sure the cookie sheet has a lip/edge on it. Place the meat dough into your oven, and cook for 10 minute increments, about 30 minutes total. After each 10 minute increment, take the meat dough out and drain it a little. This is especially important if you use Turkey, as it is more watery than other meats. Once the meat has cooked through, switch the oven to "broil" on high and then add the sauce, cheese and veggies/extra meats of your choice. Place the pan back in the oven and watch it. I cooked mine under the broiler about 8 minutes. When the cheese it brown and bubbly, it's ready. Yum Yum!