Tuesday, February 26, 2013
Paleo Steak Topper: Mushrooms & Onions
This was absolutely delish! We ALWAYS sautee onions when we eat steaks, and sometimes we will add mushrooms, but I wanted a carmelized taste tonight, why didn't I think of this earlier?
Here is what you'll need:
1 medium onion
1 c sliced mushrooms
2-3 TBSP bacon fat (or Olive or Coconut Oil)
1.5 TBSP Balsamic Vinegar
1/2 TBSP Garlic Salt
Pepper to taste
Start by heating your pan with the bacon grease over medium heat, then add the onions. After about 3 minutes, add the mushrooms and spices and stir. Next add the balsamic, and toss to coat. Saute for about 10 minutes, or until the mushrooms and onions are cooked to your liking. Remove from the flame and let sit for about 2-3 minutes. Pour the goodness over your steak (or chicken even!) and enjoy!