Thursday, April 5, 2012

Paleo Coconut Chicken Strips

These were so good!

Here is what you'll need:

1lb Chicken Strips (I used Free range Organic Chicken strips from TJ's)
2 eggs
1/2 c shredded coconut
1/2 c almond meal
1/4ish c coconut flour
1/4 c coconut oil
Salt and pepper to taste

Mix the dry ingredients together in a bowl, and in a separate bowl, wisk together the eggs. Next, melt the coconut oil in a large sautee pan on the stove. Once the coconut oil is heated up (by the way, it should be over medium heat or it will burn), then just dunk each chicken strip in eggs, then the salt & pepper/flour/coconut mixture and then fry the strips in the coconut oil about 3 minutes each side.

We made some honey mustard to dunk them in, but they were pretty tasty just plain! Enjoy!

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