Thursday, November 18, 2010

Fruity Crisp

This was a delicious dessert that hardly tasted healthy!

For this recipe, I used both pears and apples, because I had them. I think any fruit would be tasty though.

Here is what you'll need:

2 c. Almond meal
1 tsp cinnamon
1/2 tsp pumpkin pie spice (or nutmeg)
1/2 c Coconut Oil (melted)
2 tbsp Organic Honey
1 tbsp Pure Vanilla Extract
4-5 apples, pears or whatever fruit you like, maybe add berries?

First, combine all dry ingredients in a bowl, that's the almond meal, cinnamon and spices. In a separate bowl, combine the honey, coconut oil and vanilla. Next, stir the wet ingredients into the dry. In an 8x8 greased pan, place the 1" apple slices into the dish, overlapping is okay. Sprinkle the crisp mixture over the top of the apples. Cover with tin foil and bake at 350 degrees for 45-50 minutes. Serve warm and try to make it last more than one night! It's difficult!

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