Wednesday, February 19, 2014

Paleo Creamy Cauliflower Soup


Here is what you'll need:

2lbs of Cauliflower florets (about 2 heads)
1 large sweet onion, chopped
6 cloves garlic, chopped
2 TBSP Grass fed butter
3 c Chicken Broth
1/2 c Coconut Milk, full fat
Salt & Pepper, to taste

In a pan, add your butter, garlic and onions and sautee until soft. In a large pot, add the cauliflower and chicken broth, and bring to a boil. Once both the cauliflower and onions/garlic are softened, add all ingredients together in the large pot. With an immersion blender, blend all the ingredients together until you have a smooth consistency. Enjoy!

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