Tuesday, November 11, 2014
Paleo Hearty Steak Soup
This was so delicious!
Here is what you'll need:
1 lb chopped beef (for stew)
1 large sweet potato, chopped
1 c chopped celery
1 c chopped carrots
1 c chopped onion
3 TBSP Kerrygold butter (or fat of your choice)
2 14 oz cans stewed tomatoes
4 c (1 box) beef broth
1 TBSP Thyme
1 TBSP Rosemary
Salt & Pepper
Melt the butter in a large pot and add in the sweet potato, carrots, celery and onion, stir to coat. Next, add in the beef and the tomatoes, the broth, the thyme, rosemary and salt and pepper. Cover and simmer for 1 hour, stirring occasionally. Uncover, and let simmer another 30-45 minutes, stirring as needed.
Enjoy!
Thursday, February 20, 2014
Paleo Kale, Strawberry & Coconut Salad
This was a summery salad for a warm February night. It will now be a staple in our house because it is sooooooo good.
Here is what you'll need:
Kale, about 6ish cups
3/4 c Sliced Strawberries
1/4 c Sunflower Seeds
1/4 to 1/3 c Shredded Coconut
For the dressing:
Juice of 1 lime
2 TBSP EVOO
2 TBSP Honey
About 1/2 teasp Salt & Pepper
Toss all the salad ingredients into a bowl, then wisk the dressing together in a separate bowl. When the dressing is mixed, then toss it with the other salad ingredients. I made this about 4 hours before I served it, which allowed the Kale to really absorb the dressing. That's what I love about Kale, it doesn't get all limp and slimy, so this is a great salad to save if you have leftovers... which you probably won't!
Wednesday, February 19, 2014
Paleo Creamy Cauliflower Soup
BOMB!
Here is what you'll need:
2lbs of Cauliflower florets (about 2 heads)
1 large sweet onion, chopped
6 cloves garlic, chopped
2 TBSP Grass fed butter
3 c Chicken Broth
1/2 c Coconut Milk, full fat
Salt & Pepper, to taste
In a pan, add your butter, garlic and onions and sautee until soft. In a large pot, add the cauliflower and chicken broth, and bring to a boil. Once both the cauliflower and onions/garlic are softened, add all ingredients together in the large pot. With an immersion blender, blend all the ingredients together until you have a smooth consistency. Enjoy!
Here is what you'll need:
2lbs of Cauliflower florets (about 2 heads)
1 large sweet onion, chopped
6 cloves garlic, chopped
2 TBSP Grass fed butter
3 c Chicken Broth
1/2 c Coconut Milk, full fat
Salt & Pepper, to taste
In a pan, add your butter, garlic and onions and sautee until soft. In a large pot, add the cauliflower and chicken broth, and bring to a boil. Once both the cauliflower and onions/garlic are softened, add all ingredients together in the large pot. With an immersion blender, blend all the ingredients together until you have a smooth consistency. Enjoy!
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